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From Ramen To Rotini: Following The Noodles Of The Silk Road · CTC Resource Referatory

CTC Resource Referatory

From Ramen To Rotini: Following The Noodles Of The Silk Road

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Link to the article and audio clip of Anna Haensch discussing the book and research done by Jen Lin-Liu on the origins of pasta noodles in China, and the different ways that noodle dishes are prepared.

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Dublin Core

Title

From Ramen To Rotini: Following The Noodles Of The Silk Road

Creator

Anna Haensch
NPR

Date

2021-04-14

Language

English (EN)

Abstract

Link to the article and audio clip of Anna Haensch discussing the book and research done by Jen Lin-Liu on the origins of pasta noodles in China, and the different ways that noodle dishes are prepared.

Date Created

2013-07-20

Spatial Coverage

Asia [a]
Europe [e]
China [a-cc]
India [a-ii]
Egypt [a-ua]
Somalia [f-so]
Saudi Arabia [a-su]
Italy [e-it]

Audience Education Level

Higher Education (All levels)

Hyperlink Item Type Metadata