From Ramen To Rotini: Following The Noodles Of The Silk Road

Link to the article and audio clip of Anna Haensch discussing the book and research done by Jen Lin-Liu on the origins of pasta noodles in China, and the different ways that noodle dishes are prepared.

Dublin Core

Title

From Ramen To Rotini: Following The Noodles Of The Silk Road

Creator

Date

2021-04-14

Contributor

Language

Abstract

Link to the article and audio clip of Anna Haensch discussing the book and research done by Jen Lin-Liu on the origins of pasta noodles in China, and the different ways that noodle dishes are prepared.

Hyperlink Item Type Metadata